Main Menu
Fire-roasted recipes, hickory-grilled meats, wood-fired pizzas—all prepared in our scratch kitchen using nothing but the finest and freshest ingredients. This allows us to offer you healthier options and more distinctive flavors. Excellence is not a one-time effort. It’s a way of life.
Tasty Teasers
Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce—$12.95 |
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Chicken Lettuce Wraps |
Ground chicken sautéed with garlic and jicama; finished in teriyaki sauce with fresh cilantro—$9.95 |
Spinach Artichoke Dip |
Baby spinach and artichoke hearts mixed with creamy Asiago cheese; served with corn tortilla chips—$9.95 |
Poultine |
A pile of french fries & Wisconsin Cheese curds topped with roasted garlic chicken gravy, hickory-smoked bacon & sliced scallions—$9.95 |
Triple Dips |
Corn tortilla chips with house-made salsa, guacamole and jalapeño Cheddar dip—$8.95 |
Alamo Nachos |
Choice of spicy chicken tingas or seasoned ground beef—$10.95 |
Hand-breaded in Shore Lunch; served with our house-made tartar sauce—$12.95 |
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Chipotle Chicken Quesadilla |
Mesquite chicken, pepper jack cheese and chipotle sour cream—$9.95 |
Coco-Bull |
The best of both worlds: Bull Bites and Pablo’s Coconut Shrimp—$14.95 |
Bonfire Sticky Wings |
Jumbo chicken wings tossed in our signature sweet chipotle glaze; served with celery, jicama sticks & mango salsa—$10.95 |
Fire-Roasted Peppers |
Stuffed jalapeños with cream cheese, Pico de Gallo & shrimp; topped with bacon—$7.95 |
Bontons |
Rotisserie chicken, gorgonzola and cream cheese mixed with buffalo sauce; served with sweet and spicy Thai chili sauce—$9.95 |
Double-Decker Chirozo Tostadas |
Hand-crafted tostadas with refried beans, spicy chirozo and lettuce; finished with Pico de Gallo & queso fresco—$8.95 |
Soups & Salads
Best in the Twin Cities—small $4.95 large $6.95 |
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Chicken & White Bean Chili |
Rotisserie chicken, green chilis and Monterrey jack cheese—small $4.95 large $6.95 |
Soup of the Day |
Made fresh daily—small $4.95 large $6.95 |
House* |
Crisp iceberg and romaine lettuce topped with garden fresh vegetables; served with your choice of dressing—half $5.95 full $7.95 |
Caesar* |
Romaine lettuce tossed with our signature dressing; finished with house-made croutons and shredded Parmesan—half $6.95 full $8.95 |
Bonfire Chopped |
A little bit of everything goes into this one; finished with our herbed-mustard vinaigrette—half $7.95 full $10.95 |
Blackened Walleye |
Delicate spring mix lettuce tossed with sweet white balsamic-maple vinaigrette; topped with a spicy walleye fillet—$13.95 |
Sedona Steak |
Crisp lettuce tossed in chipotle ranch dressing with fresh vegetables, black beans & cheese; served with a hickory grilled sirloin & crunchy tortilla strips—$12.95 |
Asian Chicken Salad |
Crisp lettuce mixed with carrots, red bell peppers, shredded cabbage, jicama and house-made orange-ginger dressing; served with sesame fried chicken, mandarin oranges, toasted almonds and crispy rice noodles—$10.95 |
Warm Wild Mushroom & Gorgonzola* |
Sauteed wild mushrooms tossed with green beans, grape tomatoes & balsamic vinaigrette; served on a bed of delicate mixed greens—$9.95 |
Wood-Fired Pizza
Four Cheese |
We provide the canvas with Mozzarella, Provolone, Asiago and Parmesan cheese; you provide the creation – additional toppings .95—$8.95 |
Andouille, chorizo and Italian sausages with wild mushrooms—$11.95 |
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Artichoke hearts, spinach, roma tomatoes and parmesan—$10.95 |
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Margherita |
Garlic-infused olive oil, fresh mozzarella and red ripe plum tomatoes—$9.95 |
BBQ Chicken |
Hand-pulled rotisserie chicken and red onions; finished with our four cheese blend and fresh cilantro—$10.95 |
Thai Chicken Piza |
Peanut Sauce, teriyaki chicken and fresh vegetables; finished with sweet Thai chili sauce, chopped cilantro & crispy wonton strips—$10.95 |
Southwestern Flair
Chicken Fajitas |
Served on a bed of sautéed sweet bell peppers—$14.95 |
Sirloin Fajitas |
Angus beef – Served on a bed of sautéed sweet bell peppers—$15.95 |
Blackened Walleye Fajita |
Served on a bed of sautéed sweet bell peppers—$17.95 |
Pork Carnitas |
Served on a bed of sautéed sweet bell peppers—$15.95 |
Enchiladas |
Corn tortillas rolled with choice of meat, cheddar & monterey jack cheese; topped with your choice of red chili sauce or salsa verde—$14.95 |
Crispy fried walleye, chipotle aioli and shredded lettuce stuffed in three grilled flour tortillas; finished with Pico de Gallo and chopped cilantro—$16.95 |
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Chimichanga |
Our famous deep-fried burrito with chili con queso; choice of spicy chicken tingas or seasoned ground beef—$14.95 |
Baja Burrito |
Stuffed with peppers, onions, Spanish rice, cheddar and Monterrey jack cheese and Pico de Gallo; choice of spicy chicken tingas or seasoned ground beef—$14.95 |
Hickory-Grilled Meats
Bacon Wrapped Medallions |
Two fire-grilled 4 oz beef medallions with choice of Lindy sauce, mushroom bleu sauce or blackened with béarnaise—$20.95 |
Sirloin |
8 oz top cut Angus grilled to your liking; finished with our signature steak butter—$18.95 |
New York Strip |
14 oz of heaven; finished with our signature steak butter—$32.95 |
8 oz wood-grilled Angus in a bourbon marinade—$19.95 |
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Filet |
8 oz center-cut tenderloin cooked to perfection on our wood-fire grill; finished with our signature steak butter—$29.95 |
Classic Entrées
Mesquite seasoned then roasted over open flames—qtr $12.95 half $16.95 |
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Smoked St. Louis Style Ribs |
Slow-smoked for hours then finished on our wood-fire grill; basted with our tangy BBQ sauce—$24.95 |
Slow Roasted Herb-Crusted Prime Rib |
limited availability—10oz $20.95 16oz $25.95 |
Land & Lake |
Drunk and Dirty sirloin and walleye fillet—$27.95 |
BBQ Beef Brisket |
Slow-smoked and basted with our tangy BBQ sauce; served with house-made coleslaw—$18.95 |
Guajillo Pot Roast* |
Tender slow roasted beef served on top of a cheddar polenta; finished with guajillo jus & crispy onion haystacks—$17.95 |
Rancher's Pork Dinner |
Two breaded pork loins served with buttermilk-bacon smashed potatoes & our famous green beans; finished with savory chicken gravy—$16.95 |
Brick Oven Kabobs* |
Drunk & Dirty sirloin & fajita-style chicken drizzled with garlic sauce; served with wild rice pilaf & grilled pineapple—$20.95 |
Gills with Frills
Blackened Swordfish* |
Served on a bed of roasted sauteed spinach then finished with bearnaise—$21.95 |
#1 seller of walleye in Minnesota; topped with toasted almonds—$24.95 |
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Grilled Salmon |
Alaskan Sockeye; finished with our smoky red onion glaze—$20.95 |
Coconut Shrimp |
Hand-breaded jumbo shrimp; served with orange marmalade-horseradish dipping sauce—$22.95 |
Pasta
Fettuccine Alfredo & Broccoli* |
House-made with parmesan cream sauce; Add rotisserie chicken $3 or sautéed shrimp $4—$12.95 |
Fire-Roasted Baked Spaghetti |
Roasted in our wood-fired pizza oven with rotisserie chicken, andouille sausage & sweet bell peppers and Italian meatballs—$15.95 |
Sun-dried tomato cream sauce with fire-roasted peppers; topped with a blackened chicken breast—$14.95 |
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Bonfire Fettuccine |
Rotisserie chicken, shrimp, |
Burgers
Smoked ham, mushrooms, roasted red peppers and Swiss cheese with chipotle mayo— |
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Cowboy |
Cheddar cheese, guacamole, hickory-smoked |
Bacon Bleu |
Chopped hickory-smoked bacon and bleu cheese dressing— |
Hickory |
BBQ sauce, melted cheddar cheese and onion haystacks— |
Two 1/2 pound patties, bacon, sautéed peppers, onions, mushrooms, four cheeses; served with BBQ sauce & 1000 Island dressing… Are you bold enough? —$16.95 |
Sandwiches
Arizona Chicken Wrap |
Fajita-style chicken rolled in an herbed-garlic tortilla with crisp lettuce, fresh avocado, black olives, cheddar, Pico de Gallo and chipotle ranch—$9.95 |
Shaved prime rib served on an open fresh ciabatta roll with melted provolone & spicy giardiniera—$13.95 |
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Italian Meatball Grinder |
A fresh hoagie roll stuffed with Italian meatballs, sauteed peppers & onions and smothered with marinara sauce; toasted in our wood-fire pizza oven with fresh mozzarella—$10.95 |
Bourbon Street Pork Loin |
A tender breaded pork loin served on a toasted ciabatta roll with honey-Cajun aioli, melted Swiss & hickory-smoked bacon—$10.95 |
Texas Pulled Pork |
Smoked pork, onion haystacks and |
Walleye |
Beer-battered; served with lettuce and tomato on a toasted hoagie roll—$14.95 |
Bistro Chicken Club |
Grilled Chicken, hickory-smoked bacon & melted Swiss; served with lettuce tomato & mayonnaise—$10.95 |